Never Eat Wobbly Jelly has blogged about our sausages as well as using them in a fab recipe for sausage rolls!
Go take a look and let us know if you make any :)
Wednesday, 13 October 2010
Saturday, 9 October 2010
The Whole Hog!
A new book by Christopher Trotter & Carol Wilson is a wonderful celebration of the pig and how to cook it's parts - a unique mix of the cuinary and the historical.
You can purchase at any good book shop RRP £25
Subscribe to:
Posts (Atom)