Sunday, 6 February 2011

Some pictures from the spring of the Sheep

One of the Ryland ewes - Rylands are a Rare Breed and we have a small pure bred flock. There meat is very tender and fatter than a commercial lamb. The additional fat gives a great flavour.

One of our girls and her lamb - she is a North Counrtry Mule and the lamb's father was a Texel ram.
Two of last years crop of Lambs


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